I started with a 9" hexagon cake. Chocolate/vanilla marble cake. |
Covered with dark purple fondant and doweled to support the top tier. |
The top tier is a 6" strawberry cake. |
Covered with vanilla butter cream. |
Stacked and ready to decorate. This cake was pretty dusty from the corn starch used to roll out the fondant. hmmmm... |
Finished product with stripes, diamond, and a green butter cream bead border. |
All the Wiggles' friends are at the party! |
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